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Shango Bistro and Wine Bar
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    1. Salads
    2. Appetizers
    3. Po-Boys & Sides
    4. Entrees
    5. Desserts
    6. Brunch
  3. Wine Bar
    1. Wines by the Glass
    2. Half Bottles
    3. White
    4. Red
    5. Imported Beer
    6. Domestic Beer
    7. Dessert Wines, Port
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Dessert Wines & Port

VIDAL ICE WINE

Standing Stone 2008 (New York)

Ripe apricot nose. Slight hazelnut, pineapple

overtones.  Finish lifts, lingers. Highly rated local offering.

VINFERO

Bonny Doon 2008 (California)

 A rich, fragrant, and honeyed blend of Grenache Blanc

& Roussanne  with supple notes of quince and Asian pear.

LATE HARVEST ZINFANDEL

Dashe 2005 (California)

The essence of zinfandel. Complex, intense black fruit,

 wonderful acidity.  Unctuously sweet yet focused & clear.

RUBY PORT Fonseca Bin 27 

TAWNY PORT  Niepoort 

10 YEAR OLD TAWNY PORT Quinta do Noval 

espresso

SINGLE SHOT.. 3

DOUBLE SHOT..5