Skip Navigation

Shango Bistro and Wine Bar
  1. Home
  2. Menu
    1. Salads
    2. Appetizers
    3. Po-Boys & Sides
    4. Entrees
    5. Desserts
    6. Brunch
  3. Wine Bar
    1. Wines by the Glass
    2. Half Bottles
    3. White
    4. Red
    5. Imported Beer
    6. Domestic Beer
    7. Dessert Wines, Port
  4. Gallery
  5. Contact

Dessert Wines & Port

VIDAL ICE WINE
Standing Stone 2006 (New York)
Ripe apricot nose. Slight hazelnut, pineapple overtones. Finish lifts, lingers. Highly rated local offering.

TOKAJI ASZU
Chateau Pajzos Aszu 5 Puttonyos (Hungary)
Notes of honey, fig and apricot , intense richness perfectly balanced acidity. One of the original dessert wines.

MOSCADELLO DI MONTALCINO
La Poderina (Toscana)
Golden color, exotic fruit, mango notes. Sweet, round flavor. Exquisite dessert offering from a top Brunello producer.

BEEREN AUSLESE
Schmitt Sohne (Germany)
Yellow gold color, Orange marmalade, and pineapple aromas, Honey, citrus fruits. Rich sweetness.

LATE HARVEST ZINFANDEL
Dashe 2005 (Dry Creek, CA)
The essence of zinfandel. Complex, intense blackf ruit, wonderful acidity. Unctuously sweet yet focused & clear.

LATE HARVEST ROUSSANNE
Bonny Doon 2006 (Monterey County, CA)
Rich, fragrant and honeyed with suggestions of quince and Asian pear.

BANYULS
Les Clos de Paulilles 2006 (France)
Black Grenache dessert wine. Dark purple and red hues. Intense blackberry jam aroma. Succulent, rich flavors.

RUBY PORT
Fonseca Bin 27

TAWNY PORT
Ramos Pinto

LATE BOTTLED VINTAGE
Taylor Fladgate (2000)

10 YEAR OLD TAWNY PORT
Graham’s