Restaurant Week

Monday, April 22 - Saturday, April 27th

Prix Fixe Menu

$20.13 per person

First Course

                                          Soup or Salad                                        

Second Course

Blackened Ahi Tuna, Shrimp Jambalaya, Arugula,

Creole Mustard Vinaigrette

—

Penne, Sautéed Shrimp, Scallops & Andouille Sausage,

Cajun Cream Sauce, Peppers & Onions

—

Grilled Flat Iron Steak, Sautéed Broccolini,

Parmesan Rosemary Fries, Shango Steak Sauce

—

 Pan Seared Pork Chop,

Mashed Sweet Potatoes, Sautéed Sugar Snap Peas,

 Root Beer Glaze

 Upgrade Your Entrée Selection for Only $10

Grilled 14oz Ribeye Steak, 

Truufle Mashed Potatoes, Sauteed Asparagus,

Crab & Lobster Butter

—

Pan Seared Sea Scallops,

Wild Mushroom Risotto, Arugula,

Lemon Pepper Vinaigrette

Third Course

Chocolate Toffee Bread Pudding

& Salted Caramel Ice Ceam

—

Key Lime Pie,

Fresh Blueberry Sauce & Whipped Cream

* Please No Substitutions *

Wine Bottle Specials.. $20.13 ea

Chardonnay -  Bleecker  2012

Carneros, California

—

Malbec - Padrillos 2011

Mendoza, Argentina

Questions? Give us a call at (716) 837-2326

Interested in following what's going on at the restaurant?

Please join our Facebook page or follow us on Twitter @ShangoBistro !!!