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Shango Bistro and Wine Bar
  1. Home
  2. Menu
    1. Salads
    2. Appetizers
    3. Po-Boys & Sides
    4. Entrees
    5. Desserts
    6. Brunch
  3. Wine Bar
    1. Wines by the Glass
    2. Half Bottles
    3. White
    4. Red
    5. Imported Beer
    6. Domestic Beer
    7. Dessert Wines, Port
  4. Gallery
  5. Contact
  6. Upcoming Events

Salads

Fresh spring greens, toasted walnuts, apples, red onion, buttermilk blue cheese, balsamic vinaigrette.. 7

Sauteed wild mushrooms, arugula, shaved asiago, warm Andouille sausage dressing, parmesan crisps, truffle oil.. 9

Poached Painted Meadow egg, arugula, house smoked bacon, pickled red onions, Creole mustard vinaigrette.. 8