Entrees

Blackened Loch Duart Salmon - shrimp & Andouille farro jambalaya, arugula, horseradish truffle oil vinaigrette.. 24

Creole Bouillabaisse - shrimp, scallops, crab, mussels & catfish, seafood tomato broth, fennel, peppers, onions, red potatoes.. 23

Braised Pork Shank, mashed butternut squash, green beans, red chili reduction... 22

Grilled Hanger Steak, oven roasted brussel sprouts, truffle fries, Shango steak sauce.. 23

Creole Meatloaf - blend of beef, pork, veal & Spars Andouille sausage, roasted garlic mashed potatoes, sauteed green beans, brown gravy.. 18

Buttermilk fried free range Chicken, cheddar cheese & green onion grits, bacon braised southern greens, Andouille sausage gravy.. 20

“Mac and Cheese” Penne, smoked gouda, goat cheese, cheddar, panko rosemary crust.. 16 With Andouille.. 18

Penne, sautéed crawfish, shrimp, Spars Andouille sausage, Cajun cream sauce.. 22

Whole wheat spaghetti, lobster tail, jumbo sea scallops, wild mushrooms, tomatoes, arugula, cognac cream sauce.. 25

Buckwheat Crepes - roasted root vegetables, oven dried tomatoes, goat cheese, green goddess dressing.. 16