Brunch
Shango Bistro is proud to feature Painted Meadow Farm free range eggs.
appetizers
Chicken and Andouille sausage gumbo, white rice.. Cup 4.5 - Bowl 7.5
Red beans and rice, onions, peppers, and sausage.. 6
Pan seared pork belly, apple slaw, five pepper glaze.. 8
Two avocado spring rolls, sun-dried tomato and roasted corn, cilantro pecan pesto, chili pepper garlic sauce, sesame-seaweed salad.. 8
salads
Fresh spring greens, toasted walnuts, apples, red onion, buttermilk blue cheese, balsamic vinaigrette.. 7
House smoked Salmon, mesclun greens, goat cheese, peppadew peppers, pickled onions, pecans, creole mustard vinaigrette.. 9
entrees
Poached eggs, Lobster cakes, corn maque choux, hollandaise sauce, mesclun greens.. 14
Scrambled eggs, arugula, roasted tomatoes & smoked gouda wrapped in a whole-grain lavash, hollandaise sauce.. 10
Scrambled eggs, Spars Andouille sausage, onions & peppers, cheddar cheese, garlic roasted potatoes.. 10
Poached eggs over smoked salmon hash, cornmeal fried oysters, hollandaise sauce.. 13
Panko fried egg, blackened prime sirloin, creole red beans, Spars Andouille sausage, shrimp and sausage jambalya.. 13
“Green Eggs and Ham” Pesto scrambled eggs, house smoked ham, roasted tomatoes, parmesan cheese.. 11
Wild mushrooms, roasted red pepper and goat cheese frittata, truffle oil drizzle, mesclun greens.. 11
House made Blossom Hill pork sausage, poached eggs, buttermilk biscuit, mesclun greens, creole hollandaise sauce.. 12
Belgian waffles with real maple syrup or strawberries and whipped cream.. 8
Stuffed french toast, brie cheese filling, banana caramel rum sauce.. 10
Fried chicken breast, buttermilk biscuit, country gravy, fried egg.. 12
Scrambled egg & shrimp tacos, goat cheese, salsa verde, pickled onion.. 13
Penne, sautéed crawfish, Gulf shrimp, Spars Andouille sausage, Cajun cream sauce.. 18