Brunch

Shango Bistro is proud to feature Painted Meadow Farm free range eggs.

appetizers

Chicken and Andouille sausage gumbo, white rice.. Cup 4.5 - Bowl 7.5

Red beans and rice, onions, peppers, and sausage.. Cup..4 Bowl..6

Pan seared pork belly, apple slaw, five pepper glaze.. 8

Two avocado spring rolls, sun-dried tomato and roasted corn, cilantro pecan pesto, chili pepper garlic sauce, sesame-seaweed salad.. 8

Fresh spring greens, toasted walnuts, apples, red onion, buttermilk blue cheese, balsamic vinaigrette.. 7

entrees

Lobster cakes, poached eggs, corn maque choux, hollandaise sauce, mesclun greens.. 14

Scrambled eggs, asparagus, arugula, roasted tomatoes & cheddar in a whole-grain wrap, hollandaise sauce.. 10

Scrambled eggs, Spars Andouille sausage, onions & peppers, cheddar cheese, garlic roasted potatoes.. 10

Poached eggs over smoked salmon hash, cornmeal fried oysters, hollandaise sauce.. 13

Blackened prime sirloin, poached egg, creole red beans & Andouille sausage, shrimp, sausage & farro jambalya.. 13

“Green Eggs and Ham” Pesto scrambled eggs, house smoked ham, roasted tomatoes, parmesan cheese.. 11

Wild mushrooms, roasted red pepper and goat cheese frittata, truffle oil drizzle, mesclun greens.. 11

House made Blossom Hill pork sausage, poached eggs, buttermilk biscuit, mesclun greens, creole hollandaise sauce.. 12

Stuffed french toast, brie cheese filling, banana caramel rum sauce.. 10

New Orleans barbeque jumo shrimp, bacon cheddar grits, poached eggs.. 14

Sweet potato pancakes, over-easy eggs, house smoked bacon.. 12

Penne, sautéed crawfish, Gulf shrimp, Spars Andouille sausage, Cajun cream sauce.. 18