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Shango Bistro and Wine Bar
  1. Home
  2. Menu
    1. Salads
    2. Appetizers
    3. Po-Boys & Sides
    4. Entrees
    5. Desserts
    6. Brunch
  3. Wine Bar
    1. Wines by the Glass
    2. Half Bottles
    3. White
    4. Red
    5. Imported Beer
    6. Domestic Beer
    7. Dessert Wines, Port
  4. Gallery
  5. Contact

Brunch

Shango Bistro is proud to feature Painted Meadow Farm free range eggs.

appetizers

Our award winning gumbo with chicken and sausage.. Cup 4.5 - Bowl 7.5

Red beans and rice, onions, peppers, and sausage.. 6

Quesadilla - Spars Andouille sausage, apples, caramelized onion, smoked Gouda, creole mustard slaw, chili pepper crème fraiche.. 8

Two avocado spring rolls, sun-dried tomato and roasted corn, cilantro pecan pesto, chili pepper garlic sauce, sesame-seaweed salad.. 8

salads

Fresh spring greens, toasted walnuts, apples, red onion, buttermilk blue cheese, balsamic vinaigrette.. 7

House smoked salmon, mesclun greens, goat cheese, peppadew peppers, pickled onions, glazed pecans, Blackman Farms sweet chili vinaigrette.. 9

eggs etc.

Poached eggs, Laughing Bird shrimpcakes, corn maque choux, hollandaise sauce, mesclun greens.. 12

Scrambled eggs, asparagus, spinach, tomatoes and cheddar cheese wrapped in a sun-dried tomato tortilla, creole hollandaise sauce.. 9

Three scrambled eggs, Spars Andouille sausage and chili peppers, cheddar jack cheese, grilled tortilla, garlic roasted potatoes.. 10

Two poached eggs over smoked salmon hash, cornmeal fried oysters, creole hollandaise sauce.. 13

Three scrambled eggs, pan seared prime sirloin, creole red beans, Spars Andouille sausage, shrimp and sausage jambalya.. 12

“Green Eggs and Ham” Pesto scrambled eggs, prosciutto, roasted red peppers, parmesan cheese, buttermilk biscuit.. 11

Wild mushroom, roasted red pepper and goat cheese frittata, truffle oil drizzle, mesclun greens.. 10

House made Blossom Hill pork sausage, two poached eggs, cheddar rosemary biscuit, mesclun greens, creole hollandaise sauce.. 12

Two poached eggs, crab, artichoke and roasted jalapeno cream sauce in a puff pastry shell.. 12

Scrambled eggs with crawfish, Spars Andouille sausage country gravy, over buttermilk biscuit.. 11

Belgian waffles with real maple syrup or strawberries and whipped cream.. 8

Stuffed french toast, brie cheese filling, banana caramel rum sauce.. 10

entrees

Penne, sautéed crawfish, Gulf shrimp, Spars Andouille sausage, Cajun cream sauce.. 18

Black Pepper linguini, grilled chicken breast, peppers, onions, tomatoes, garlic, Cajun spice.. 17