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Shango Bistro and Wine Bar
  1. Home
  2. Menu
    1. Salads
    2. Appetizers
    3. Po-Boys & Sides
    4. Entrees
    5. Desserts
    6. Brunch
  3. Wine Bar
    1. Wines by the Glass
    2. Half Bottles
    3. White
    4. Red
    5. Imported Beer
    6. Domestic Beer
    7. Dessert Wines, Port
  4. Gallery
  5. Contact
  6. Upcoming Events

Appetizers

Chicken and Andouille sausage gumbo, white rice.. cup 4.5 - bowl 7.5

Pan seared Kurobuta pork belly, apple slaw, five pepper glaze.. 9

Crispy fried frog legs, carrot, celery & smoked blue cheese slaw, garlic tabasco sauce.. 8 

"Shrimp & Grits" - New Orleans barbeque jumbo shrimp, cheddar cheese and green onion grits.. 11

Two avocado spring rolls, sun-dried tomatoes, roasted corn, cilantro pecan pesto, chili pepper garlic sauce, seaweed salad.. 8

Blackened Tuna tacos, salsa verde, pickled red onions, remoulade.. 10

Fried calamari, red chili aioli, house picled peppers.. 9