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Shango Bistro and Wine Bar
  1. Home
  2. Menu
    1. Salads
    2. Appetizers
    3. Po-Boys & Sides
    4. Entrees
    5. Desserts
    6. Brunch
  3. Wine Bar
    1. Wines by the Glass
    2. Half Bottles
    3. White
    4. Red
    5. Imported Beer
    6. Domestic Beer
    7. Dessert Wines, Port
  4. Gallery
  5. Contact

Salads

Fresh spring greens, toasted walnuts, apples, red onion, buttermilk blue cheese, balsamic vinaigrette.. 7

Sauteed wild mushrooms, baby spinach, shaved asiago, warm Andouille sausage dressing, parmesan crisps, truffle oil drizzle.. 9

House smoked salmon, mesclun greens, goat cheese, peppadew peppers, pickled onions, glazed pecans, Blackman Farms sweet chili vinaigrette.. 9

Caesar salad, parmesan crostini.. 7 add Blackened Gulf shrimp or Cornmeal fried oysters.. 10