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Shango Bistro and Wine Bar
  1. Home
  2. Menu
    1. Salads
    2. Appetizers
    3. Po-Boys & Sides
    4. Entrees
    5. Desserts
    6. Brunch
  3. Wine Bar
    1. Wines by the Glass
    2. Half Bottles
    3. White
    4. Red
    5. Imported Beer
    6. Domestic Beer
    7. Dessert Wines, Port
  4. Gallery
  5. Contact

Po-Boys

All po-boys are served with
sweet potato french fries, Creole mustard slaw.

Fried oysters, mesclun greens, tomato, onion, chili pepper

garlic sauce.. 13

Blackened catfish, mesclun greens, tomato, onion, Cajun

remoulade.. 12

Marinated portabella mushrooms, tomato, sautéed garlic spinach,

red onion, blue cheese and provolone.. 11

Blackened Steak — 8 oz sirloin, roasted red peppers, onions,

spinach, asiago, provolone, pesto aioli.. 14

Sides

Sweet Potato Fries.. 4.5

Truffle Fries.. 5

Mac and Cheese.. 7

Shrimp, Crawfish and Andouille jambalaya.. 7