Entrees

Pan seared Loch Duart salmon, roasted sweet potatoes,                     caramelized wild mushrooms, sugar snap peas, horseradish              truffle oil vinaigrette.. 23

Blackened rare Ahi Tuna steak, Laughing Bird shrimp, crawfish and Andouille jambalaya, sauteed spinach, lemon oil.. 22

Creole Bouillabaisse - shrimp, scallops, crab, mussels & catfish,         seafood tomato broth, fennel, peppers, onions, red potatoes.. 21

Grilled Hanger Steak, sautéed garlic rapini, truffle fries, Shango steak sauce.. 21

Blackened 12 oz double cut Pork chop, roasted sweet potatoes, green beans, root beer glaze.. 19

Creole Meatloaf - slightly spicy blend of beef, pork, veal & Spars Andouille sausage, roasted garlic mashed potatoes, Cajun corn, brown gravy.. 17

Buttermilk fried free range Chicken, roasted garlic mashed potatoes, green beans, Andouille sausage gravy.. 18

“Mac and Cheese” Penne, smoked gouda, goat cheese, cheddar, panko rosemary crust.. 16 Add grilled chicken.. 18

Penne, sautéed crawfish, shrimp, Spars Andouille sausage, Cajun cream sauce.. 21

Black Pepper linguini, lobster tail meat, jumbo sea scallops, wild mushrooms, tomatoes, petite peas, cognac cream sauce.. 24