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Shango watches over our patrons.

Pan fried Caribbean Laughing Bird shrimp cake, fresh corn salad, Cajun remoulade, basil oil.

Pan seared Loch Duart salmon, roasted sweet potatoes, sugar snap peas, horseradish truffle oil vinaigrette.

Grilled hanger steak, sauteed garlic rapini, truffle fries, Shango steak sauce.

Southern pecan pie, homemade coconut rum ice cream.